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Organic Arabica Toraja

Cupping Noted :

Origin :

Process :

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Arabika Gayo Honey

Cupping Noted : Chocolate, Fruity, Cherry

Origin : Bener Kelipah

Process : Honey

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Arabica Gayo Wine

Cupping Noted : Grape, Molasses, Black Tea

Origin : Bener Kelipah

Process : Wine

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Arabica Gayo Natural

Cupping Noted : Floral, Chocolate, Blackberry

Origin : Bener Kelipah

Process : Natural

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Organic Robusta Semarang

Cupping Noted : Brown Sugar, Caramelly, Chocolate

Origin : Semarang

Process : Natural

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Organic Robusta Pati

Cupping Noted : Nutty, Chocolate, Vanili, Pandan

Origin : Pati

Process : Natural

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Arabica Gayo Full Wash

Cupping Noted : Floral, Chocolate, Herby

Origin : Bener Kelipah

Process : Full Wash

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Arabica Gayo Semi Wash

Cupping Noted : Chocolate, Blackberry, Floral

Origin : Bener Kelipah

Process : Semi Wash

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Organic Robusta Temanggung

Cupping Noted : Nutty, Chocolate, Vanili, Pandan

Origin : Temanggung

Process : Natural

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Founder


Product Coffee Location

Indonesia
Bener Kelipah
Bener Kelipah

Bener Meriah Regency is a regency in Aceh Special District, Indonesia.

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Pati
Pati

Pati Regency is a regency in Central Java Province of Indonesia.

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Tangse
Tangse

Tangse is a sub-district in Pidie Regency, Aceh, Indonesia.

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We Present for

Innovation for The Future
Serve best quality coffee seeds

We oversee the packing, processing, drying process to the process of presenting the product. This makes Bepahkupi products have a guaranteed aroma, taste and quality and are suported by the latest technology. Bepahkupi is a glimmer of hope for coffee farmers, so that the farmer's economy will improve.

Innovation for The Future
Ensuring fair trade

Bepahkupi plays a role in ensuring development of processing so that there are no monopolistic practices that agriculture still uses to harm farmers by cutting traditional chain, the distribution of coffee by linking products is not too good, so farmer's products are directly linked to the market.

Innovation for The Future
Innovation for The Future
Provide your coffee bean stock needs

Bepahkupi provides raw materials from Aceh Gayo where coffee plantations in this land have been developed since 1908, coffee flourishes in Bener Meriah Regency, Central Aceh and a small part of the Gayo Lues region. The availability of coffee raw materials provided by Bepahkupi is able to meet the needs of a large market with guaranteed quality.

Awards

Top 10 Tech To Impact Asia
Top 10 Tech To Impact Asia

UK Indonesia Tech Hub and UK Government

The Winners DILo Customer Validation
The Winners DILo Customer Validation

DILo & Telkom Indonesia

Top 100 Startup Turkey
Top 100 Startup Turkey

Etohum Yatirim

The Winners indigo Creative Nation
The Winners indigo Creative Nation

Telkom Indonesia

Top 27 Korean Asean Business Competition 2020
Top 27 Korean Asean Business Competition 2020

Korean-Asean

Sinhan Future Lab, Top 25
Sinhan Future Lab, Top 25

Sinhan Future Lab

The Next Dev, Top 10
The Next Dev, Top 10

The Next Dev

LPDB KUMKM
LPDB KUMKM

LPBM

Startup4Industri, Pitchinf
Startup4Industri, Pitchinf

Startup4Industri

Astra Startup Challenge, Pichinf
Astra Startup Challenge, Pichinf

Astra Startup Challenge

DSC IX (Diplomat Success Challenge), Top 100
DSC IX (Diplomat Success Challenge), Top 100

DSC IX (Diplomat Success Challenge)

ITPC
ITPC

Kopilink
Kopilink

Kementrian perdagangan
Kementrian perdagangan

How do we process our products?

Harvest

Bepahkupi works with educated farmers coffee charries. Picked coffee is coffee that has been fully ripe and red in color. The characteristics of a coffee are judged by the level of maturity. The first is green and yellowish green, fruit like this is advised not to picked, the three full red colors indicate that the coffee is perfectly ripe, coffee fruit like this are the best and best coffee fruit to pick and the fourth is dark red, this color indicates that the coffee is too ripe, this color indicates that coffee must be picked immediately.

website.Harvest

Sortation of coffee fruit

Coffee fruit are sorted based on quality. Good coffee fruit is coffee fruit avoid dirt, deformed fruit and diseased fruit of this separation serves to determine the quality grade of coffee quality.

website.Sortation of coffee fruit

Peeling red fruit skin

The peeling of the coffee skin is done manually and with machine power, however The recommended peeling of the coffee skin is vigorous stripping machine, during stripping flow water continuously into the pulping machine. Water drain function to soften the fruit skin tissue so that it is easily removed from the seeds. The result of the peeling process is that the coffee beans still have skin horn or also called HS coffee bean.

website.Peeling red fruit skin

Fermentation of coffee seeds

There are two ways to ferment coffee, namely by soaking the coffee beans in water clean and pile up the wet seeds in a cement tub and then cover them with a constant gunny sack The fermentation process in tropical environments takes 12-36 hours. Once on fermented coffee beans then washed with clean water to clean the remains of the mucus and the coffee skin still stuck to the coffee beans.

website.Fermentation of coffee seeds

Drying coffee seeds

At this stage the results of the fermentation of the cleaned coffee beans are then dried drying can be done by drying manually or using a machine drying. for drying, sprinkle HS coffee beans evenly on the thick drying floor the stack of coffee beans should be no more than 4 cm. turn the coffee beans regularly, especially when still in a wet state. Drying time is around 2 - 3 weeks.

website.Drying coffee seeds

Sortation and drying of seeds

After the coffee cherries are peeled, we perform sorting to separate the desired product with the rest of the fruit skin, horn skin, broken coffee beans and other impurities. Coffee beans will be stable if water content is 12%. Bepahkupi always supervises this separation / sorting process to maintain quality of coffee produced.

website.Sortation and drying of seeds

Peeling off the skin of the mark

After the HS coffee beans reach a moisture content of 12%, peel off the horn skin that covers the beans. Stripping can be ground or with the aid of a huller. Recommended by machine for reduce the risk of damage to coffee beans. The result of stripping at this stage is called rice coffee beans (green bean).

website.Peeling off the skin of the mark

Packaging and storage

Bepahkupi pack coffee beans in clean sacks and away from odors. To storage for a long time, the stack of coffee sacks is on a wooden pallet 10 cm thick. and have a gap between the pile of sacks and the wall of the warehouse. Warehouse humidity always controlled with a humidity range (RH) of 70% in our warehouse.

website.Packaging and storage

Our Partner

Hannover Messe
Hannover Messe
indigo Creative Nation
indigo Creative Nation
Telkom Indonesia
Telkom Indonesia
Kementrian perindustrian
Kementrian perindustrian
Amazon Web Services
Amazon Web Services
ECODOE
ECODOE
DILo Customer Validation
DILo Customer Validation
KJRI VANCOUVER CANADA
KJRI VANCOUVER CANADA
BLOCK 71
BLOCK 71
Digides
Digides
Kementrian Luar Negeri
Kementrian Luar Negeri
Kementrian Pertanian
Kementrian Pertanian
Riseller.com
Riseller.com
Bayarind
Bayarind
Bakrie University
Bakrie University

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