Loading..
Cupping Noted : Floral, Chocolate, Blackberry
Origin : Bener Kelipah
Process : Natural
Cupping Noted : Brown Sugar, Caramelly, Chocolate
Origin : Semarang
Process : Natural
Cupping Noted : Nutty, Chocolate, Vanili, Pandan
Origin : Pati
Process : Natural
Cupping Noted : Floral, Chocolate, Herby
Origin : Bener Kelipah
Process : Full Wash
Cupping Noted : Chocolate, Blackberry, Floral
Origin : Bener Kelipah
Process : Semi Wash
Cupping Noted : Nutty, Chocolate, Vanili, Pandan
Origin : Temanggung
Process : Natural
We oversee the packing, processing, drying process to the process of presenting the product. This makes Bepahkupi products have a guaranteed aroma, taste and quality and are suported by the latest technology. Bepahkupi is a glimmer of hope for coffee farmers, so that the farmer's economy will improve.
Bepahkupi plays a role in ensuring development of processing so that there are no monopolistic practices that agriculture still uses to harm farmers by cutting traditional chain, the distribution of coffee by linking products is not too good, so farmer's products are directly linked to the market.
Bepahkupi provides raw materials from Aceh Gayo where coffee plantations in this land have been developed since 1908, coffee flourishes in Bener Meriah Regency, Central Aceh and a small part of the Gayo Lues region. The availability of coffee raw materials provided by Bepahkupi is able to meet the needs of a large market with guaranteed quality.
UK Indonesia Tech Hub and UK Government
DILo & Telkom Indonesia
Etohum Yatirim
Telkom Indonesia
Korean-Asean
Sinhan Future Lab
The Next Dev
LPBM
Startup4Industri
Astra Startup Challenge
DSC IX (Diplomat Success Challenge)
Bepahkupi works with educated farmers coffee charries. Picked coffee is coffee that has been fully ripe and red in color. The characteristics of a coffee are judged by the level of maturity. The first is green and yellowish green, fruit like this is advised not to picked, the three full red colors indicate that the coffee is perfectly ripe, coffee fruit like this are the best and best coffee fruit to pick and the fourth is dark red, this color indicates that the coffee is too ripe, this color indicates that coffee must be picked immediately.
Coffee fruit are sorted based on quality. Good coffee fruit is coffee fruit avoid dirt, deformed fruit and diseased fruit of this separation serves to determine the quality grade of coffee quality.
The peeling of the coffee skin is done manually and with machine power, however The recommended peeling of the coffee skin is vigorous stripping machine, during stripping flow water continuously into the pulping machine. Water drain function to soften the fruit skin tissue so that it is easily removed from the seeds. The result of the peeling process is that the coffee beans still have skin horn or also called HS coffee bean.
There are two ways to ferment coffee, namely by soaking the coffee beans in water clean and pile up the wet seeds in a cement tub and then cover them with a constant gunny sack The fermentation process in tropical environments takes 12-36 hours. Once on fermented coffee beans then washed with clean water to clean the remains of the mucus and the coffee skin still stuck to the coffee beans.
At this stage the results of the fermentation of the cleaned coffee beans are then dried drying can be done by drying manually or using a machine drying. for drying, sprinkle HS coffee beans evenly on the thick drying floor the stack of coffee beans should be no more than 4 cm. turn the coffee beans regularly, especially when still in a wet state. Drying time is around 2 - 3 weeks.
After the coffee cherries are peeled, we perform sorting to separate the desired product with the rest of the fruit skin, horn skin, broken coffee beans and other impurities. Coffee beans will be stable if water content is 12%. Bepahkupi always supervises this separation / sorting process to maintain quality of coffee produced.
After the HS coffee beans reach a moisture content of 12%, peel off the horn skin that covers the beans. Stripping can be ground or with the aid of a huller. Recommended by machine for reduce the risk of damage to coffee beans. The result of stripping at this stage is called rice coffee beans (green bean).
Bepahkupi pack coffee beans in clean sacks and away from odors. To storage for a long time, the stack of coffee sacks is on a wooden pallet 10 cm thick. and have a gap between the pile of sacks and the wall of the warehouse. Warehouse humidity always controlled with a humidity range (RH) of 70% in our warehouse.
